WEEK TWO SHOPPING LIST
SUNDAY |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
| B-Salsa Omelets HashBrowns,Toast | Biscuits & Gravy | Pancakes | Egg Sandwich | Oatmeal | French Toast | Grits |
| L- Ham Salad Sandwich | Sloppy Joes | Bean & Cheese Burrito | Split Pea Soup w/Spam | Peanut Butter Surprise Roll Up | Tuna Salad Sandwich | Tomato Soup & Cheese Sandwich |
D-Turkey Chunks, Gravy, Dressing, Mashed Potatoes Green Beans Cranberry Sauce |
Egg Foo Yung PorkFried Rice w/Peas & Carrots | Fettuccini w/Capers,Black Olives & Tomatoes Peach Crumble |
Tacos w / Ground Beef, Re-fried Beans Salsa |
Green Chili, Chicken & Cheese Enchiladas | Smoked Salmon Cakes StewedTomatoes Fruit Cocktail |
Irish Stew & Colcannon, Bread Brownies |
MEATS & DAIRY |
VEGETABLES |
FRUITS |
GRAINS & BEANS |
MISC. |
| 1 - 16 oz. canned Ham | 2 Tbsp. Sprouting Seeds | 1 Tbsp.driedLemon or Juice | 27 3/4 cupsWhlWheatFlour | 6 gallons Water |
| 1 - 12 oz. can Spam | 3 1/4 cups dried Onions | 2 Tbsp. dried Lime or Juice | 3 Tbsp. Wheat Germ | 4 3/4 cups Shortening |
| 2-14.5oz.cansSausage Gravy | 3/4 cup dried Green Onions | 1 - 18.5 oz. jar Jam | 1/2 cup Soy Flour | 3 cups Olive Oil |
| 1 - 15 oz. can Pork Chunks | 1 3/4 cups dried Carrots | 1/2 cup Raisins | 2 Tbsp. Sesame Seeds | 2 1/4 cups Mayonnaise |
| 2-15oz. cans Beef Chunks | 1 1/3 cups dried Celery | 1 cup dried Apple Slices | 3 Tbsp. Sunflower Seeds | 16 oz. Pancake Syrup |
| 1-15oz. can Ground Beef | 1 Tbsp. dried Green Pepper | 1 cup dried Banana Chips | 3 cups Regular Rolled Oats | 1 cup Honey |
| 3-15oz.cansTurkey Chunks | 1 cup dried Cabbage | 4 cups dried Peach Flakes | 3/4 cup Quick Oats | 2 3/4 cups White Sugar |
| 2-15oz.cansChickenChunks | 1/4 cup dried Green Peas | 1 - 15oz.can Fruit Cocktail | 1 cup Oat Bran | 1 1/2 cups Brown Sugar |
| 2-6oz.cansSolidWhiteTuna | 7 1/2 tsp. dried Garlic | 1 - 15oz.canCranberrySauce | 1 cup Grits | 6 Tbsp. Baking Powder |
| 1-6oz.canChunkLightTuna | 2 tsp. dried Jalapeno | 2 cups Masa Harina | 1 tsp. Baking Soda | |
| 3 - 7 oz. cans Salmon | 8 dried Shitake Mushrooms | 1 cup Bread Crumbs | 4 Tbsp. Yeast | |
| 1 cupdriedShreddedPotatoes | 2 cups Rice | 5 1/2 tsp. Vanilla | ||
| 3 1/3 cupsdryPowderedMilk | 2 cups Instant Potatoes | SPICES |
8 oz. Fettuccini | 19 tsp. Salt |
| 1 1/4 cups dry Sour Cream | 1 - 15oz.can Green Beans | 1 tsp. dried Basil | 2 tsp. Pepper | |
| 3 1/3 cups dry Egg Mix | 1 - 8oz.canWaterChestnuts | 5 Bay Leaves | 4 cups Re-fried BeanFlakes | 2 Tbsp. Corn Starch |
| 3-8oz.Velveeta/CheeseWhiz* | 1 - 15oz.can BeanSprouts | 2 Tbsp. dried Cilantro | 2 cups dry Split Peas | 4oz.unsweetenedChocolate |
| 3 1/2cupsCheeseSauceMix* | 3-4oz.cansDicedGreenChiles | 2 1/2 tsp. ground Cinnamon | 1/2 cup Pickle Relish | |
| 1/2 cup ParmesanCheese | 1-14.5oz.GreenChliEnSauce | 1/4 tsp. ground Cumin | 1/2 cup Ketchup | |
| 1-28oz.canGrnChiliEnSauce | 1 tsp. Dill Weed | 3 tsp. Tabasco Sauce | ||
| 20 cubes Chicken Bouillon | 4-15oz.cnsStewedTomatoes | 2 tsp. dried Mustard | 2 1/2 tspWorchestshireSauce | |
| 10 cubes Beef Bouillon | 3-15oz.cansDicedTomatoes | 1/2 tsp. Nutmeg | 3 tsp. Kitchen Bouquet | |
| 6 cubesVegetableBouillon | 2-10oz.cans Tomato Soup | 1 Tbsp. dried Oregano | 1 Tbsp. Liquid Smoke | |
| 2 1/2 Tbsp. dried Parsley | 3 Tbsp. Soy Sauce | |||
| 8 oz. Peanut Butter | 1 tsp. dried Red Pepper | 1-12 oz. bottle Taco Sauce | ||
| 1/3 cup chopped Almonds | 1/2 tsp. dried Sage | 1-1.25ozTacoSeasonngMix | ||
| 1/2 cup chopped Pecans | 1 Tbsp.SpaghettiSeasoning | 1-.75ozFriedRiceSeasoning | ||
| 1/4 cup choppedHazelnuts | 1 tsp. dried Thyme | 1 -15oz.can Black Olives | ||
| 1 cup chopped Walnuts | 2 Tbsp. Capers |